Hands-on Sourdough Bread Making with Gut Health Insights workshop designed for the new baker or baking enthusiasts wanting to learn the art of sourdough bread baking making and those interested in enhancing their gut health.

You will take home:

• A sourdough loaf, ready to bake.

• Sourdough starter for future baking adventures.

• Gut health tips you will love — JuicePlus inspired.

Please bring the following with you the day of class:

• Large mixing bowl

• Large mixing spoon or Danish Dough Whisk

• 4 cups All-purpose or Bread Flour

• Wide mouth mason jar

• Apron (optional)

$30 per person.